Tidol Corp

Cip Cleaning Liquid – RINSOL 4000

A Recirculating Clean in place detergent for use in food plants

$25.00$1,089.06

SKU: 200213 Category:

Description & Purpose:   RINSOL 4000 is a liquid chlorinated detergent cleaner for cleaning and sanitizing dairy, meat and food processing equipment and plants. Used according to label and rinsed thoroughly with potable water, it will leave no contamination of food products. It contains an alkali, an alkaline builder and sodium hypochlorite.

RINSOL 4000 is highly versatile value-added product for use in modern dairy, meat and food processing plants. Though essentially developed and approved for use in automated CIP systems, it can be used for other cleaning and sterilizing purposes.

RINSOL 4000 cleaner penetrates, loosens and removes heavy residues such as protein. The chlorine helps to rapidly clean and sanitize areas that are difficult to reach. The chlorine liberated may also act as” vapor phase cleaner”. Since it is low foaming it rinses rapidly and prevents air pocket build up.

RINSOL 4000 also may be used for bakery liquid fermentation cleaning systems. It is also suitable for spray washing of egg shell and as a general purpose cleaner and sanitizer.

Dilution & Direction:

1. CIP AND PRESSURE CLEANING
Rinse equipment immediately after use, circulate RINSOL 4000 at a concentration of 3-5 Ml per Litre of water or 1/2-1 oz per imperial gallon of water at a temperature of 50-70*C for 10 to 20 minutes. RINSE WITH POTABLE WATER. Sanitise with RINSOL 1500 if necessary and feasible.

2. ACID-ALKALI cleaning (HTST circulation cleaning)
Rinse equipment soon after use, circulate RINSOL 3000 as recommended at about 75*C for about 20-40 minutes, rinse with warm water until the pH of water returns to normal (pH7.00 +0.5). Circulate RINSOL 4000 at the rate of 10-16ml per litre of water or 2-21/2 ozs per imperial gallon of water at 70-80*C for about 1 hour. Rinse with cold water till the pH returns to normal. Sanitise with RINSOL 1500 if necessary.

3. BLF SYSTEM CLEANING (Bakery Liquid Fermentation System cleaning)
Rinse equipment soon after use, if possible manually clean tanks. Circulate RINSOL 4000 at 10-16 ml per litre of water or 2-21/2 ozs per imperial gallon of water at a temperature of 75*C of about 30 minutes. Rinse with cold water till pH returns to normal. Use RINSOL 1500 to sanitise the system.

4. FOAM CLEANING
Rinse thoroughly with potable water, prepare foaming solution by mixing 1 part of RINSOL 4000 with 1 part of RINSOL 2000 foaming agent. Mix 30-60 Ml of mixture with 1 litre of water or 5-10 oz. of mixture with water and apply through a foam gun. Allow about 10 minutes and rinse with potable water till pH returns to normal.

5. EGG WASHING
Mix about 5-10 ml of RINSOL 4000 with 1 litre of water or 1-2 oz. with one imperial gallon of water at 50*C wash eggs in the solution and change every 3 to 4 hours or as required by the inspector.

6. PRESSURE WASHING
As a general purpose cleaner and sanitize dilute 1 part of RINSOL 4000 with 30 to 100 parts of warm water and spray wash the whole plant once a week to reduce the bacterial population. Rinse well and sanitize with RINSOL 1500 by preparing 200ppm solution apply and let air dry.

Precaution: Contains Phosphoric acid, organic acid and surfactants. All chlorinated alkalis are strong detergents; care must be taken to protect the personnel and vulnerable surfaces. It is safe on stainless steel but will corrode cold rolled steel and other soft metals. Please refer material safety data sheet before using.

Do not get into eyes, on skin or on clothing.  Avoid breathing in vapour. Do not ingest.  Keep container closed. Wear protective gloves/clothing. Do not mix with other chemical products.

Weight N/A
Dimensions N/A
Size

205L/210L, 20L, 4 x 4L, 4L, 60L

SDS

Click here to Download SDS (Safety Data Sheet) PDF File

Certification

Click here to Download Approval Letters PDF File

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